Kalamata and picholine olives add salty flavor to this 5-ingredient dish . Serve over couscous with dressed greens on the side. Consider adding other fresh veggies like red or orange bell pepper, cucumber, or scallions. This versatile dish can adapt to whatever you have on hand.
Chicken Breasts with Tomatoes and Olives
Published on July 1, 2015 | in Uncategorized By admin |0 Comments
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